Miso soup with tofu and pak choi

Per serving

Ingredients

• 40 gMiso paste
• 150 gTofu
• 20 gSpring onions
• 100 gPak choi
• 60 gMushrooms

Method

1. Bring 700 ml of water to a simmer with the sliced mushrooms and the pak choi cut into strips, for 4 minutes.
2. Add the tofu in small cubes and heat for 2 minutes.
3. Turn off the heat. Dissolve the miso in a ladle of broth, then pour it into the pan.
4. Serve straight away, sprinkled with spring onion.

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