Baked eggs with spinach

Per serving

Ingredients

• 4 pieceEggs
• 200 gSpinach
• 40 mlLight cream (15%)
• 60 gWholemeal bread

Method

1. Heat the oven to 190 °C. Wilt the spinach in a pan for 2 minutes and squeeze out the water.
2. Divide the spinach between two ramekins, crack two eggs into each and pour the cream around them.
3. Bake for 10 to 12 minutes, until the whites are just set.
4. Serve with the toasted wholemeal bread cut into soldiers.

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