Carrot, orange and ginger soup

Per serving

Ingredients

• 800 gCarrots
• 2 pieceOranges
• 15 gFresh ginger
• 150 gOnions
• 1 pieceVegetable stock cube
• 15 mlOlive oil

Method

1. Soften the sliced onion and grated ginger in the oil for 5 minutes.
2. Add the sliced carrots, the stock cube and water just to cover. Cook for 25 minutes.
3. Blend until smooth, then add the orange juice and a little zest.
4. Adjust the seasoning and thin with water if the soup is too thick.

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