Camaleo← Recipes
Strawberry fromage frais pots with oat crumble
Add the crumble at the last minute: it stays crunchy for ten minutes, no more.
Dessert · 2 servings · Prep time 15 min
Per serving
Calories242kcal
Protein15g
Carbs30g
Fat6g
Ingredients
- 300 gFat-free fromage frais
- 250 gStrawberries
- 30 gOats
- 15 gAlmonds
- 15 gHoney
- 4 gFresh basil
Method
- Toast the oats and chopped almonds dry for 4 minutes, then add half the honey and let it caramelise for 1 minute.
- Cut the strawberries into pieces and mix with the shredded basil.
- Sweeten the fromage frais with the rest of the honey.
- Layer fromage frais and strawberries in two glasses and finish with the cooled crumble.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.