Brown rice with prawns and peas

Per serving

Ingredients

• 150 gBrown rice
• 250 gPrawns
• 150 gPeas
• 2 pieceGarlic
• 20 mlSoy sauce
• 15 mlNeutral oil

Method

1. Cook the brown rice for 25 minutes in twice its volume of salted water.
2. Soften the sliced garlic in the oil for 1 minute, without letting it brown.
3. Add the peas for 3 minutes, then the prawns and the soy sauce.
4. As soon as the prawns turn pink, take the pan off the heat and fold through the drained rice.

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