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Chicken pad thai

Soak the noodles instead of boiling them: they finish cooking in the wok and do not turn to mush.

Hot dish · 2 servings · Prep time 25 min

Per serving

Calories655kcal
Protein46g
Carbs68g
Fat20g

Ingredients

  • 150 gRice noodles
  • 250 gChicken breast
  • 2 pieceEggs
  • 150 gBean sprouts
  • 40 gSpring onions
  • 20 gCashews
  • 1 pieceLimes
  • 30 mlSoy sauce
  • 15 mlNeutral oil

Method

  1. Soak the rice noodles in very hot water for 10 minutes, then drain.
  2. Stir-fry the chicken strips in very hot oil for 5 minutes, push them to one side and scramble the eggs in the wok.
  3. Add the noodles, soy sauce and 3 tablespoons of water and toss for 2 minutes.
  4. Off the heat, add the bean sprouts, spring onion, chopped cashews and lime juice.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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