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Coconut chicken curry

Warm the spices in the oil before adding any liquid: that is when they release their aroma.

Hot dish · 4 servings · Prep time 35 min

Per serving

Calories399kcal
Protein32g
Carbs12g
Fat25g

Ingredients

  • 500 gChicken breast
  • 400 mlCoconut milk
  • 2 pieceBell peppers
  • 150 gOnions
  • 3 pieceGarlic
  • 10 gSpices
  • 15 mlNeutral oil

Method

  1. Soften the onion and garlic in the oil for 5 minutes.
  2. Add the spices, stir for 30 seconds, then the cubed chicken. Seal it on all sides.
  3. Add the sliced peppers and the coconut milk.
  4. Simmer uncovered for 20 minutes: the sauce should coat the back of a spoon.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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