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Mustard pork loin with potatoes and green beans

Pork is served slightly pink: past that, it goes dry whatever you do.

Hot dish · 4 servings · Prep time 45 min

Per serving

Calories421kcal
Protein36g
Carbs31g
Fat16g

Ingredients

  • 600 gPork loin
  • 600 gPotatoes
  • 300 gGreen beans
  • 20 gMustard
  • 3 pieceGarlic
  • 25 mlOlive oil

Method

  1. Heat the oven to 200 °C. Brush the loin with mustard and season it.
  2. Cut the potatoes into wedges and toss them on the tray with the oil and the crushed garlic.
  3. Sit the loin in the middle and roast for 25 minutes.
  4. Add the green beans, carry on for 12 minutes, then rest the meat for 5 minutes before slicing.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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