FREN
← Recipes

Potato tortilla

Cooked low and slow: over high heat it browns outside and stays raw inside.

Hot dish · 4 servings · Prep time 30 min

Per serving

Calories373kcal
Protein17g
Carbs30g
Fat20g

Ingredients

  • 8 pieceEggs
  • 600 gPotatoes
  • 150 gOnions
  • 40 mlOlive oil

Method

  1. Cut the potatoes into thin rounds and the onion into slivers.
  2. Cook them covered in the oil over low heat for 15 minutes, stirring now and then.
  3. Beat the eggs, salt them, and pour over the potatoes, drained of their oil.
  4. Cook for 6 minutes over low heat, flip using a plate, and carry on for 4 minutes.

More recipes

Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

The guide →