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Salmon fillet on melted leeks

Melted leeks cook gently and covered, without colouring: they should turn silky, not golden.

Hot dish · 2 servings · Prep time 35 min

Per serving

Calories573kcal
Protein38g
Carbs47g
Fat24g

Ingredients

  • 300 gSalmon
  • 400 gLeeks
  • 50 mlLight cream (15%)
  • 1 pieceLemons
  • 400 gPotatoes

Method

  1. Steam the potatoes for 20 minutes.
  2. Finely slice the leeks and soften them covered over low heat for 15 minutes with 3 tablespoons of water and a pinch of salt.
  3. Add the cream and lemon zest, then set the salmon fillets on the leeks.
  4. Cover and cook for 8 to 10 minutes over low heat. Squeeze over lemon juice and serve with the potatoes.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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