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Turkey shepherd's pie

The mash must be firm: too loose and it sinks into the meat instead of covering it.

Hot dish · 4 servings · Prep time 50 min

Per serving

Calories454kcal
Protein40g
Carbs43g
Fat12g

Ingredients

  • 500 gMinced turkey
  • 800 gPotatoes
  • 200 gCarrots
  • 150 gOnions
  • 150 mlMilk
  • 30 gButter

Method

  1. Boil the potatoes for 20 minutes in salted water, then mash them with the milk and the butter.
  2. Fry the finely diced onion and carrot in a pan for 8 minutes.
  3. Add the minced turkey, break it up with a spatula and cook for 8 minutes. Season.
  4. Heat the oven to 200 °C. Spread the meat in a dish and cover it with the mash.
  5. Score the surface with a fork and bake for 20 minutes: the ridges should brown.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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