Wholewheat pasta with turkey and mushrooms

Per serving

Ingredients

• 250 gTurkey breast steaks
• 250 gMushrooms
• 80 mlLight cream (15%)
• 160 gWholewheat pasta
• 80 gOnions
• 10 gFresh parsley
• 5 mlOlive oil

Method

1. Cook the pasta in salted water and keep a ladle of the cooking water.
2. Brown the turkey strips in the oil for 5 minutes and set aside.
3. In the same pan, cook the sliced onion and mushrooms for 6 minutes.
4. Add the cream, turkey, drained pasta and a little cooking water, toss for 1 minute and sprinkle with parsley.

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