Chicken and pepper fajitas

Per serving

Ingredients

• 300 gChicken breast
• 4 pieceWheat tortillas
• 2 pieceBell peppers
• 150 gOnions
• 3 gPaprika
• 2 gGround cumin
• 1 pieceLimes
• 80 gStrained Greek yoghurt, skyr
• 10 mlNeutral oil

Method

1. Cut the chicken, peppers and onion into strips.
2. Sear the chicken in very hot oil for 5 minutes with the paprika, cumin and salt.
3. Add the vegetables and stir-fry over high heat for 5 minutes: they should char but stay crunchy. Squeeze over the lime juice.
4. Warm the tortillas in a dry pan and serve with the filling and yogurt.

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