Mushroom pasta

Per serving

Ingredients

• 160 gPasta
• 300 gMushrooms
• 2 pieceGarlic
• 60 gGrated cheese
• 20 mlOlive oil

Method

1. Cook the pasta in a large volume of salted water.
2. Fry the sliced mushrooms over high heat in the oil, without touching them for the first 3 minutes.
3. Once their water has evaporated, add the sliced garlic and give it 1 minute.
4. Toss with the drained pasta and a ladle of cooking water, then the grated cheese off the heat.

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