Camaleo← Recipes
Baked apples with walnuts and cinnamon
Prick the apple skins with a fork before baking: otherwise they burst in the steam.
Dessert · 4 servings · Prep time 40 min
Per serving
Calories176kcal
Protein2g
Carbs30g
Fat6g
Ingredients
- 4 pieceApples
- 30 gWalnuts
- 20 gOats
- 20 gMaple syrup
- 2 gGround cinnamon
Method
- Heat the oven to 180 °C. Core the apples without piercing the bottom and prick the skin.
- Mix the chopped walnuts, oats, cinnamon and maple syrup.
- Fill the apples and set them in a dish with a little water.
- Bake for 30 minutes, until a knife slides in without resistance.
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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.