Apple cinnamon quinoa porridge

Per serving

Ingredients

• 50 gQuinoa
• 250 mlSoy milk
• 1 pieceApples
• 1 gGround cinnamon
• 15 gAlmonds
• 10 gMaple syrup

Method

1. Rinse the quinoa in a fine sieve under cold water.
2. Cook it for 15 minutes over low heat in the soy milk with the cinnamon and the finely diced apple.
3. When the quinoa has absorbed nearly all the liquid, add the maple syrup.
4. Serve sprinkled with chopped almonds.

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