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Basque-style chicken

Better the next day: reheated, the peppers have fully melted into the sauce.

Hot dish · 4 servings · Prep time 60 min

Per serving

Calories669kcal
Protein45g
Carbs70g
Fat24g

Ingredients

  • 800 gChicken thigh
  • 4 pieceBell peppers
  • 800 gChopped tomatoes
  • 200 gOnions
  • 3 pieceGarlic
  • 5 gPaprika
  • 20 mlOlive oil
  • 240 gWhite rice

Method

  1. Brown the chicken thighs in the oil for 8 minutes, skin side first. Set aside.
  2. In the same pot, soften the onion and sliced peppers for 10 minutes with the garlic and paprika.
  3. Add the tomatoes, return the chicken and simmer covered for 35 minutes.
  4. Cook the rice and serve with the chicken and sauce.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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