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Chicken yassa

Yassa sauce is mostly onions: they cook down slowly in the lemon until almost jammy.

Hot dish · 4 servings · Prep time 60 min

Per serving

Calories639kcal
Protein43g
Carbs65g
Fat24g

Ingredients

  • 800 gChicken thigh
  • 600 gOnions
  • 3 pieceLemons
  • 30 gMustard
  • 3 pieceGarlic
  • 20 mlNeutral oil
  • 240 gWhite rice

Method

  1. Mix the lemon juice, mustard, crushed garlic and salt. Marinate the chicken and sliced onions in it for at least 1 hour.
  2. Drain the chicken and brown in the oil for 8 minutes. Set aside.
  3. Soften the drained onions in the same pot for 15 minutes, then add the marinade, chicken and a glass of water.
  4. Simmer covered for 30 minutes and serve with the rice.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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