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Ginger-glazed salmon with rice and pak choi

Add the glaze only at the end: honey burns within two minutes in a hot pan.

Hot dish · 2 servings · Prep time 25 min

Per serving

Calories629kcal
Protein39g
Carbs65g
Fat22g

Ingredients

  • 300 gSalmon
  • 300 gPak choi
  • 140 gWhite rice
  • 25 mlSoy sauce
  • 15 gHoney
  • 15 gFresh ginger
  • 8 gSesame seeds

Method

  1. Cook the rice. Mix the soy sauce, honey and grated ginger.
  2. Cook the salmon skin side down in a non-stick pan for 5 minutes, then turn it for 2 minutes.
  3. Pour the glaze into the pan and spoon it over the salmon for 1 minute, until it coats.
  4. Steam the pak choi for 3 minutes and serve with the rice, the glazed salmon and the sesame.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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