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Fish tacos with red cabbage and lime

The fish flakes as it cooks: turn it only once, and let it release from the pan by itself.

Hot dish · 2 servings · Prep time 25 min

Per serving

Calories623kcal
Protein43g
Carbs69g
Fat18g

Ingredients

  • 300 gWhite fish
  • 4 pieceWheat tortillas
  • 150 gRed cabbage
  • 2 pieceLimes
  • 80 gStrained Greek yoghurt, skyr
  • 10 gFresh coriander
  • 3 gPaprika
  • 10 mlNeutral oil

Method

  1. Finely shred the red cabbage and mix with the juice of one lime and a pinch of salt.
  2. Dust the fish with paprika and salt and cook in the oil for 3 minutes per side without moving it.
  3. Mix the yogurt with the zest and juice of the second lime.
  4. Warm the tortillas and fill with the cabbage, large flakes of fish, sauce and coriander.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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