White fish coconut curry

Per serving

Ingredients

• 600 gWhite fish
• 400 mlCoconut milk
• 2 pieceBell peppers
• 150 gOnions
• 3 pieceGarlic
• 10 gSpices
• 15 mlNeutral oil

Method

1. Soften the onion and garlic in the oil for 5 minutes.
2. Add the spices, stir for 30 seconds, then the sliced peppers.
3. Pour in the coconut milk and reduce for 8 minutes.
4. Lay the fish pieces on top, cover, and poach for 5 minutes over low heat.

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