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Tofu and spinach curry

The tofu must brown BEFORE it goes into the sauce, or it stays soft from start to finish.

Hot dish · 4 servings · Prep time 25 min

Per serving

Calories378kcal
Protein17g
Carbs10g
Fat30g

Ingredients

  • 400 gTofu
  • 400 mlCoconut milk
  • 300 gSpinach
  • 150 gOnions
  • 3 pieceGarlic
  • 10 gSpices
  • 15 mlNeutral oil

Method

  1. Press the tofu, cube it, and brown it for 8 minutes in the oil. Set aside.
  2. Soften the onion and garlic, add the spices and stir for 30 seconds.
  3. Pour in the coconut milk and simmer for 5 minutes.
  4. Add the spinach, then the tofu, and cut the heat as soon as the spinach has wilted.

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Indicative values computed from the ANSES Ciqual food table. They vary with the products used and the cooking.

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